My Favorites

Cuisine: Omakase & Italian
Beverages: Brut nature champagne & dirty vodka martinis or unsweetened iced tea & grapefruit juice if I'm behaving 
Flowers: Dahlia,  Peony, Ranunculus, Limonium
Chocolate: Läderach milk chocolate with coconut
Fresh Fruit: Mango, kiwi & figs
Books: Anything non-fiction, psychology genre
Fabrics: Silk & cashmere

As a sommelier, wine has its own category. Here are some superior bottles to share;
Champagne: Tarlant Zero Brut Nature, Agrapart & Fils Brut Nature, Jaques Selosse (any), Marie Courtin (any)
Imported Whites: Didier Dagueneau Pouilly Fume Silex, Eva Fricke Trocken Riesling
Imported Reds: Cascina delle Rose Tre Stelle Barbaresco, Occhipinti Frappato, Federico Curtaz Pukkaria Etna Rosso
Domestic Wines: Chappellet, Corison, Ridge Vineyards (I recommend vintages at least 7 years vintage for Domestic reds)
Producers: Radikon, Jean Foillard, Jean Yve Peron, Movia
Regions: Brda, Sancerre, Etna Rosso, Beaujolais & Barbaresco
Dessert: Tokaji